The Essence of USDA’s Certification of Organic Coffee. California

Even coffee has gone environmental. More coffee manufacturers are now espousing organic coffee not only as healthy but environmental-friendly as well.What exactly does coffee have to be for it to be considered “organic”?
The U.S. Department of Agriculture (USDA) is the agency that licenses whether or not a coffee farm can be categorically deemed as a manufacturer of organically-grown coffee via the following requirements:.
. No kind of synthetic or chemical pesticides or other restricted substances have been used for three successive years on the crop.
. A sustainable plan of crop rotation is implemented to avoid loss of soil nutrients and soil erosion.
. Bug prevention is done with a natural plan without the usage of anything artificial, chemical or synthetic.
. Any importation of coffee will go through testing and inspection before entry into the U.S., labeled and sold accordingly as organic.
One other label frequently discovered on organically-grown coffee states “bird-friendly.” To have approval of this label on a natural coffee product, the farmer/grower needs to have the natural shade or canopy of plants, not buildings or screens, in the cultivation of the crops, like plants. These plants are natural habitats of birds, hence, the “bird-friendly” label, and an option quick becoming popular with organic farmers / growers.
The USDA’s Regulations on Imported Coffee.
The absence of pesticide and chemicals and the promotion of bird-friendly environment are beneficial to the planet. Not only are fewer amounts of dangerous substances absorbed by the soil, deforestation is significantly lowered because the essential role that plants play in the equation. This has a good effect on the area’s natural wildlife in general.
The USDA has come up with specific laws on imported coffee, whether it is the standard or organic types. Both types undergo inspection for condition, insects, and other problematic conditions. Coffees that are found to have any or all of these conditions are chemically treated with fumigation or destroyed. Either way, these coffees lose their organic accreditations as a result. Fumigation is never used on certified organic coffee beans.
The procedure applied on the beans also determines whether or not the coffee continues to be organically approved. If you take your coffee decaffeinated, for instance, it could have been decaffeinated using chemicals or other compounds that are know to trigger cancer.
Only a natural decaffeination procedure, such as the Swiss water decaffeination procedure, need to be used by the coffee producer to keep the organic accreditation. This procedure includes the use pure water to moisturize the coffee beans prior to the carbon filter removal of their caffeine content.
Would You Willingly Ingest Chemicals and Other Chemicals?
Should consumption of non-organic coffee be a source for alarm? Yes, it should, if you value your health and that of your family’s. There have been numerous recorded situations of poisonings among coffee laborers, particularly in conditions where safety equipment were not used when applying chemicals, pesticides, and other substances with potentially toxic content on the crops. The heavy usage of fertilizers containing nitrate on plants has also polluted the supplies of consuming water in coffee-growing areas.
There have also been reports on the inclusion of pesticides and chemicals which are on the crops when the coffee beans are roasted, meaning, you ingest some of those burnt pesticides and chemicals, as well, when you drink commercial coffee. And consuming them regularly for a prolonged time is liable to have adverse impacts on your health. By selecting to drink only organic coffee, you and your family ingest less of those dangerous substances and remain
healthy.