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WHY TAKE NONI
Dr. Ralph Heinicke, one of the world most influential man regarding the benefits of the Noni fruit, has the merit of having discovered the active ingredients that give Noni its healing properties. Thanks to this discovery, the Noni is recognized again as a miraculous healing substance, as it was in antiquities. Dr. Ralph Heinicke has a degree in biochemistry obtained at the University of Minnesota and a degree in Electrical Engineering issued by University of Kentucky in Lexington. He has lived in Hawaii from 1950 to 1986, conducting research for the Dole Pineapple Company, for the Pineapple Research Institute and for the University of Hawaii.
Welfare requires three basic things: a positive vision of life, a healthy diet and good genes. We can not do much regarding the genes that we inherited from our parents, but we can greatly improve the quality of our food.
The food industry has done an excellent work providing tasty, attractive and preservable food. However, the nutritional quality of food we take is under the close supervision of a large group of scientists. Some of these scientists have been warning us for years against the impoverishment of the soil richness. According to them, this fact will increasingly lead to growing with a low nutritive value.
Dr. Heinicke has been working in the Pineapple industry for 20 years, that’s why he is particularly aware of the rapid and disastrous loss of micronutrients in the soil. In the end most of the Pineapple companies moved from Hawaii to other countries. This loss of micronutrients has led to a significant decrease in the quantity of proxeronina in the pineapple plant. This loss of nutritional quality is the cause that led Dr. Heinicke to study the Noni, which is the best available source of proxeronina in nature.
Today many people in Europe receive a marginal contribution of proxeronina, which led to several medical problems. With the steady flow of Noni juice in our feeds, it’s possible to correct this deficiency and may take care of some significant medical problems.
The proxeronina is one of the safest micronutrients that are known. As the proxeronina doesn’t play a direct action in the body until it is transformed into xeronina, the fact of taking large amounts of Noni juice should not cause problems. The stimulation that proxeronina produces is a natural metabolic stimulation that results in better integration of the various metabolic systems.
An exciting new application of xeronina could be the treatment of ‘addiction to hard drugs or alcohol. The society should put with new force into this problem, as the solution to one aspect of this problem is now available. Noni juice in most cases will take away the desire of certain drugs very quickly, without causing withdrawal symptoms. This treatment could cure the cause of chemical dependency as xeronina levels are maintained.
It was discovered that the properties of Noni juice can allow your body to heal from various types of infections, but the explanation is not simple and requires more research to be done. Now we have some important clues about how acts the plant. Several researchers have shown that Noni enhances the immune system and specifically increases in the number of T-cell. This single observation is very important and will have many medical applications. It suggests a brilliant future for the Noni.
The information above comes from the following bibliographies:
R.M. Heinicke,Noni,Morinda Citrifolia and officinalis,(Ed. De Anna Hatch) 1996
R.M. Heinicke,the Pharmacologically active ingredients of Noni, Edi.Nature’s Field 1997
This documents, taken from influential bibliographies, does not want to give medical advice of any kind, but just describes the scientific research conducted on the components of our product. For any medical problem, consult your doctor.
The Noni is also known as:
Nonu (Hawaii), Kura (Fiji), Nono (Tahiti and Raratonga), Nhau (Southeast Asia), Bush Polynesian Fruit, painkiller Tree (Caribbean Islands), Indian Mulberry (India), Lada ( Guam), Mengkudo (Malaysia), Grand Morinda (Vietnam), Cheesefruit (Australia), and Bumbo (Africa).
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