The Essence of USDA’s Certification of Organic Coffee. Kentucky

Even coffee has gone environmental. More coffee suppliers are now espousing organic coffee not only as healthy but environmental-friendly as well.What exactly does coffee have to be for it to be considered “organic”?
The United States Department of Agriculture (USDA) is the agency that certifies whether a coffee farm can be categorically deemed as a manufacturer of organically-grown coffee through the following requirements:.
. No kind of synthetic or chemical pesticides or various other restricted compounds have been used for 3 successive years on the crop.
. A sustainable plan of crop rotation is implemented to avoid loss of soil nutrients and soil erosion.
. Pest prevention is done with a natural plan without the usage of anything artificial, chemical or synthetic.
. Any importation of coffee will undergo testing and examination before entry into the U.S., labeled and sold accordingly as organic.
One other label often found on organically-grown coffee states “bird-friendly.” To have approval of this label on a natural coffee product, the farmer/grower needs to have the natural tone or canopy of plants, not buildings or screens, in the cultivation of the crops, like plants. These plants are natural habitats of birds, hence, the “bird-friendly” label, and an option fast becoming popular with natural farmers / growers.
The USDA’s Regulations on Imported Coffee.
The absence of pesticide and chemicals and the promotion of bird-friendly environment are beneficial to the planet. Not only are fewer amounts of hazardous compounds absorbed by the soil, deforestation is significantly lessened because the essential function that plants play in the equation. This has a good effect on the area’s natural wild animals in general.
The USDA has come up with certain regulations on imported coffee, whether it is the traditional or natural types. Both types undergo examination for illness, insects, and other problematic conditions. Coffees that are found to have any or all of these conditions are chemically treated with fumigation or destroyed. Either way, these coffees lose their organic accreditations as a result. Fumigation is never ever used on certified organic coffee beans.
The process used on the beans also determines whether the coffee remains organically approved. If you take your coffee decaffeinated, for instance, it can have been decaffeinated using chemicals or various other substances that are know to trigger cancer.
Only a natural decaffeination process, such as the Swiss water decaffeination process, have to be used by the coffee manufacturer to retain the organic certification. This process entails the use pure water to moisten the coffee beans prior to the carbon filter removal of their caffeine content.
Would You Voluntarily Ingest Chemicals and Various other Chemicals?
Should consumption of non-organic coffee be a source for alarm? Yes, it should, if you value your health and that of your family’s. There have actually been numerous recorded cases of poisonings amongst coffee workmens, specifically in conditions where safety gear were not used when applying chemicals, pesticides, and various other compounds with potentially hazardous material on the crops. The heavy usage of fertilizers containing nitrate on plants has also contaminated the supplies of consuming water in coffee-growing locations.
There have also been reports on the inclusion of pesticides and chemicals which are on the crops when the coffee beans are roasted, meaning, you ingest a few of those burnt pesticides and chemicals, too, when you drink industrial coffee. And ingesting them regularly for a prolonged time is liable to have adverse effects on your health. By picking to drink only natural coffee, you and your family ingest less of those hazardous compounds and stay
healthy.