The Essence of USDA’s Certification of Organic Coffee. Washington

Even coffee has gone environmental. More coffee producers are now espousing organic coffee not only as healthy but environmental-friendly too.What exactly does coffee have to be for it to be considered “organic”?
The United States Department of Agriculture (USDA) is the agency that certifies whether or not a coffee farm can be categorically deemed as a manufacturer of organically-grown coffee with the following requirements:.
. No type of synthetic or chemical pesticides or other forbidden compounds have been used for 3 successive years on the crop.
. A sustainable plan of crop rotation is implemented to prevent loss of soil nutrients and soil erosion.
. Pest prevention is done through a natural plan without the use of anything artificial, chemical substance or synthetic.
. Any importation of coffee will certainly undergo screening and inspection before entry into the UNITED STATE, labeled and sold accordingly as organic.
One other tag frequently found on organically-grown coffee states “bird-friendly.” To have approval of this tag on an organic coffee item, the farmer/grower has to have the natural color or canopy of plants, not buildings or screens, in the cultivation of the crops, like plants. These plants are natural habitats of birds, hence, the “bird-friendly” label, and a choice fast becoming popular with natural farmers / growers.
The USDA’s Regulations on Imported Coffee.
The absence of pesticide and chemicals and the promotion of bird-friendly environment are beneficial to the planet. Not only are fewer amounts of hazardous compounds absorbed by the soil, deforestation is significantly reduced because the essential duty that plants play in the equation. This has a good impact on the area’s natural wildlife in general.
The USDA has come up with specific regulations on imported coffee, whether it is the traditional or natural kinds. Both kinds undergo inspection for disease, insects, and other problematic conditions. Coffees that are found to have any or all of these conditions are chemically treated with fumigation or destroyed. Either way, these coffees shed their organic accreditations as a result. Fumigation is never used on certified organic coffee beans.
The process used on the beans also determines whether or not the coffee remains organically certified. If you take your coffee decaffeinated, for instance, it could possibly have been decaffeinated using chemicals or other compounds that are know to create cancer.
Only a natural decaffeination process, such as the Swiss water decaffeination process, should be used by the coffee manufacturer to keep the organic credentials. This process includes the use pure water to hydrate the coffee beans prior to the carbon filter extraction of their caffeine content.
Would You Willingly Ingest Chemicals and Other Chemicals?
Should consumption of non-organic coffee be a source for alarm? Yes, it should, if you value your health and that of your family’s. There have actually been numerous documented instances of poisonings among coffee laborers, specifically in conditions where safety gear were not used when applying chemicals, pesticides, and other compounds with potentially harmful content on the crops. The heavy usage of fertilizers containing nitrate on plants has also infected the supplies of drinking water in coffee-growing locations.
There have also been reports on the inclusion of pesticides and chemicals which are on the crops when the coffee beans are roasted, meaning, you ingest a few of those burnt pesticides and chemicals, too, when you consume commercial coffee. And consuming them regularly for a prolonged time is liable to have adverse impacts on your health. By picking to consume only natural coffee, you and your family ingest less of those hazardous compounds and remain
healthy.