Expert Tips for Grilling Veggies

A great meal that consists of barbequed meat is even better with a side of grilled veggies. Vegetables are much easier to grill compared to meats, primarily since you could tell that they’re already cooked merely by taking a look at them. those gorgeous grill marks show up, they are ready to go!
Below are some valuable tips you could follow when grilling veggies:
Coat veggies with oil prior to grilling.
Vegetables quickly dry out when placed on a grill, so coating them with a little bit of oil is in order. This likewise helps the seasoning to stick much better to the veggies. Don’t make use of too much oil, though, because itl adds calories to your food. Dripping oil also creates flare-ups and could get in the way of the flavor you’re going for. Olive oil is a good choice for coating veggies prior to grilling.
Cut your veggies accordingly.
It is important to prepare veggies in workable pieces prior to grilling. Cut them in a manner that they’re small enough to cook easily, but not too small that they may fall through your grill grates. When being handled, you likewise want to aim for a size that’s huge enough to not fall apart. You could cut corn into 2-inch pieces, slice tomatoes in half and slice squash into pieces that are 1/4-inch thick. On the other hand, some veggies such as asparagus and onions can be grilled whole.
Know your veggies.
While most veggies take about 4-10 minutes to cook, more challenging ones like carrots, yams and potatoes might take much longer. What you can do is to pre-boil hard veggies in salted water for a few minutes prior to placing them on the grill. As for softer ones, place them directly on the grill over moderate heat, flip once then wait till grill marks appear. When grilling veggies, recognizing which ones cook the quickest and which ones cook the longest will make your grilling experience much easier.
Cook your veggies in packets.
Time is of the essence when you are grilling to feed a party. To save time, grill your veggies simultaneously using aluminum foil. Coat a 24-inch piece of aluminum foil with non-stick cooking spray, then place thinly cut veggies in the center. Fold and pinch the sides to make a packet. Place on top of the grill and cook for 12-15 minutes or till the veggies are tender. This is likewise a good choice if you don’t want to babysit your veggies while cooking on the grill.