Save Your Time and Money Making Quick Ste

I’ve just made a batch of ‘mini-chicken-stew’ in 45 minutes. The recipe was very simple. The idea came to us inside our test kitchen while we were looking to discover every single thing, and I mean Everything that a silicone baking mat was able to doing. We already know they’re perfect for baking cooking but we were and are still looking to take this idea to its limitations. What can a mat do? Which kind of foodstuff can it prepare and just how? We might never know all of the solutions to this riddle, but it’s enjoyable to figure it out.
Mini-stew is a straightforward concept. You need to make a bowl or two of stew without needing to commit four to 8 hours crock-potting it. So, what can you do? What we started out with was this simple recipe.
You’ll require a serving of thawed chicken (or steak or pork), some frozen greens and potatoes, a little water or chicken broth, your favorite spices, plus a silicone baking mat. Be sure it really is an excellent quality mat also. Cheap mats result in their own share of problems. You will also need to have a 9” higher walled cooking pan (glass ideally).
Cut your meat into cubes. Huge chunks tend not to cook evenly. Add to the meat some frozen vegetables. I prefer the peas, potatoes, and carrots blend however the corn and carrots blend is fairly very good also.
Lay the baking mat on a counter top or on a cooking sheet. This is just the prep for the ‘roll’ which we are going to get to in a moment. Just place the components onto the baking mat, sprinkle around the spices (I utilised onion salt, garlic powder, a touch of cracked pepper, and a few basil leaves). Then, add a little water or chicken broth to help keep it all super tender while cooking.
Now, the ‘trick’, is always to roll the components up right into a roll and then press it to the higher walled pan. The components will likely be within a loose cocoon of the silicone mat. This can keep the components within a super heated mini-steam oven although they cook. To maintain the components from gushing from the mat, press the eleven or 12” mat into the 9” higher walled cooking pan leaving the edges turned up.
Now, bake that at 325F for 45 minutes.
That is IT! Now, the caveat… the more time you cook this, the more tender it all will get.
This recipe can also be accomplished with beef, pork, as well as vegetarian food items.