Top 3 Easy Grilled Chicken Recipes for Beginners

Chicken is among the most preferred meats to grill. If you wish to be a grilling specialist, knowing exactly how to grill chicken the right way will be a great help. Knowing a few tasty barbequed chicken recipes is not really so bad either– it will help you in impressing family and friends on your next barbecue night.
Here are the top 3 simple grilled chicken recipes that you could try on your next barbecue:
Lemon Pepper Chicken Delight
What you need:
5 chicken breast halves (boneless and skinless)
1/4 cup lemon pepper
4 cloves garlic, crushed
4 tbsp. fresh lemon juice
1 tbsp. dried rosemary
1 tbsp. dry mustard
3 cups dry white wine
Mix lemon pepper, mustard and rosemary in a small- sized bowl. Place chicken breast halves in a medium dish just before rubbing with garlic. Add the lemon pepper mixture and rub into chicken as well. Pour in lemon juice and dry white wine. Cover and refrigerate for 2-3 hours. After a couple of hours, pre-heat your grill to high. Lightly oil grate prior to placing chicken on the grill. Cook to preferred doneness or until juices run clear.
Spicy Lime Chicken Skewers
What you need:
1/2 kilograms boneless and skinless chicken breast halves cut into 1 1/2-inch pieces
1 tsp. chili powder
1/2 cup fresh lime juice
3 tablespoon. olive oil
1 tbsp. red wine vinegar
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp paprika
Salt and cayenne pepper to taste
Skewers
Whisk together chili powder, lime juice, olive oil, red wine vinegar, garlic powder, onion powder, paprika, cayenne pepper and salt in a medium bowl. Place chicken pieces in a shallow baking dish. Add the sauce and stir well to coat. Cover and refrigerate for at least 1 hour. After 1 hour, pre-heat your grill to medium-high heat while threading chicken pieces onto skewers. Lightly oil grill grates. Cook chicken skewers for 10-15 minutes or until juices run clear
Tandoori Chicken Thighs
What you need:
16 chicken upper legs
1 1/2 cups simple natural yogurt
3 cloves garlic, minced
4 tablespoon. grated ginger
4 tsp. paprika
2 tsp. kosher salt
2 tsp. ground cinnamon
2 tsp. ground coriander
2 tsp. ground cumin
1 tsp. black pepper
In a medium-sized bowl, thoroughly mix all ingredients (except for chicken). Place cleaned chicken in a big re-sealable plastic bag and pour in yogurt mixture. Turn bag over 3-4 times to marinate chicken then refrigerate for 8 hours or over night. When the chicken is ready, pre-heat your grill to medium-high heat. Take out chicken from plastic bag and wipe off excess marinade prior to placing it on a lightly-oiled grill. Cook on direct heat for 5 minutes, flipping the chicken once. Then cook on indirect heat for 30-40 minutes.