Cooking

Ice Ball Maker :Keep Your Drink Cold Without Watering it Down

There is a modern kitchen gizmo company on the scene nowadays. The company, Kitchen Top Secret, has now revealed their leading item, a six pack Ice Ball Maker set.
Ice balls are the new chic nightclub thing. The only problem is that often most of the cafes and dining establishments that provide ice balls in beverages are employing massive, heavy, and costly ice presses. The characteristic ice press is made from large hunks of metal make use of weight and friction so that you can melt a more substantial block of ice into a sphere. They operate fantastic (blank) and are also fun to watch the ice ball amazingly emerge before your eyes. However, these products top out close to $1,000 – not necessarily in the budget range for the common enthusiast.
Kitchen Top Secret just released to their product marketplace; a light, compact, and low-cost method to create ice balls for individuals, amateur cooks and professional cooks as well. It is a set of silicone ice ball molds that easily snap together, then you fill up the mold with water and place it in the freezer cooler. A several hours afterwards and you have your ice ball! Because there is a group of six molds, you could make a number of at the same time and then re-fill these guys as you use them, guaranteeing a person always has an ice ball available!
Paying for top end booze has risen. In reality, it’s up so much that “Time” magazine actually published an article about it! This is excellent news for the booze industry, and it also signifies that consumers are taking the time to appreciate their beverages.
The trend may be to buy and drink higher quality drinks, but people don’t always drink it neat.
Men and women have been sipping beverages on the rocks for many years, a lot of us just like a perfectly chilled beverage. However, crushed ice melts extremely fast at room temperature so if you’re sipping on a top quality (blank) bourbon or other alcohol, the melting ice is going to water down (blank) your cocktail in a short time. The ice ball made from Kitchen Top Secret’s silicone mold enables you to fix this challenge. The truth is, a spherical orb of ice has much less surface area to volume ratio when compared with crushed ice. This means it melts much slower, and therefore cools your beverage without watering it down as much.

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