Why USDA Organic Coffee is Best. Texas

Mass production of coffee needs wide swaths of clear land, typically in a rainforest environment where there is an abundance of direct sunlight day in and day out for the planted coffee crops. The immune system of the crops is weakened from the seemingly non-stop supply of heat and makes them susceptible to preying insects and parasites.
This necessitates the use of insecticides, chemicals, and fertilizers with a lot content of potent chemicals to stave off these bugs and insects. These are spayed on the crops straight and remain there even after gathering and roasting the crops. When you drink conventionally-grown coffee, you consume these insecticides, pesticides, and fertilizers, also.
Drink Organically-Grown Coffee Certified by the USDA
Many factors are considered before coffee can be given an organic certification such as the type of fertilizer used. In an organic farm, it needs to be 100 % natural made from coffee pulp, general compost, chicken manure, and bocachi, among other products. Even a one-time use of a fertilizer that contains phosphate, potash or synthetic nitrogen is reason for the non-issuance of the organic certificate to the farm.
Your best bet is to drink coffee which has the UNITED STATE Department of Agriculture or USDA organic certification. The USDA has their representatives see coffee farms and production sites to confirm whether they should be issued an organic certification. For a farm to be organically certified, it must not use chemicals on crops for the following 3 years preceding the harvest due for certification. This ensures that only crops grown as organic coffee can lay claim to its standing as “100 % natural.”.
Your Choice of Coffee Impacts on Your Health and that of Planet’s.
Pursuing a healthy lifestyle seems futile if one’s environment is unhealthy. That is why organic is gaining appeal in this day and age of climate change and global warming.
The type of coffee that you pick to drink each day impacts not only your food choices but also the planet’s eventual future. Organic coffee is the result of a long chain of supply that starts with the organic farmer.
On a USDA organically-certified farm, the farmer does not use or spray any type of chemicals which contain synthetic, additive or harmful components in the soil or on the coffee crops, respectively.
How Drinking Conventionally-Grown Coffee Kills You and the Planet Slowly.
Consider this fact: if the chemical substances used to make these sprays were designed to eliminate pests and bugs, it’s more than likely than these can eliminate human beings after a considerable duration of ingesting them on a daily; drinking organic coffee can keep you from drinking these chemicals which also contaminate the water supply and poison the soil the crops are planted in.
Workers who are exposed to them acquire medical conditions which they otherwise would not have developed if these substances were non-toxic. Beans that were sprayed are water washed after they are harvested, sending the water with the toxins washed off from the beans to rivers, lakes, streams or whatever water source it originated from; this water will even be used to irrigate the soil once again.

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