Putting the limelight on fresh produce — seasoned with olive oil, garlic, and other warm spices — Lebanese food dishes out a rich, savoury gastronomic experience. It’s a simple spin on the popular Middle Eastern cuisine that every member of your family and circle can enjoy. If you’re headed for a restaurant in Teddington to try what Lebanon’s cuisine has to offer, here’s a quick guide on how to enjoy it with family and friends.
Lebanese dishes mostly center on poultry and seafood. When you visit a restaurant Teddington that specialises in Lebanese cuisine, you’d find that most of their menu will feature chicken and seafood. This can be rooted in the abundance of such produce in their country (they’re located near the Mediterranean Sea). If you want to consume red meat, they mostly use lamb. And as most Lebanese practice Islam, you can guarantee that the way they take care of and slaughter their animals is healthy and sanitary.
Lebanese food features a combination of spices. Spices elevate the dishes that come from the Middle East including Lebanon. Lebanese cuisine is extremely rich in flavour, thanks to the spices they use. These include sumac (a tangy spice with sour flavour), parsley, pomegranate molasses, and tahini paste (made from ground sesame seeds).
You’ll never go wrong with traditional dishes. If it’s your first time eating Lebanese cuisine, it’s best to order their most popular dishes. Falafel is a deep-fried dish composed of ground chickpeas, broad beans, garlic, and herbs. Hummus is a puree of chickpeas and tahini and is most often consumed with pita bread. Shawarma is also a popular choice (it features lamb or chicken slow roasted and sliced to thin pieces).
Try recommended pairings. When dining at Lebanese cuisine restaurant Teddington, the key to making the most of your experience is knowing the best pairings of Lebanese food. For instance, tabouleh (a salad comprising onions, parsley, tomatoes, and bulgur) is best paired with shawarma. For falafel, the most-recommended sauce would be tahini.
Treat yourself to popular Lebanese deserts. The main courses that Lebanese cuisine has are nothing short of delectable. But to cap off a unique gastronomic experience, make sure to order their popular desserts. Baklava is layered phyllo dough that contains crushed pistachio and comes with a tasty sugary rose water syrup. If you’re into cheese, you can try knafeh, which is granulated pastry on melted cheese. Like baklava, it’s also served with rose water syrup.
Make sure to order arak. For adults, a Lebanese dining experience wouldn’t be truly called as such if you don’t try their arak. Lebanon is one of the oldest wine-making places in the world and arak — which is an alcoholic beverage made from anise seed — is considered the country’s national liqueur.
There are plenty of options for vegetarians. Although meat-centered dishes are in the spotlight in a Lebanese cuisine restaurant in Teddington, it also has a lot to offer to vegetarian consumers. From appetisers to desserts, they offer vegetable- and plant-based dishes that still bear that signature rich Lebanese flavour.
Ruba is a restaurant Teddington that offers authentic Lebanese cuisine. Since 2018, we’ve been the favorite restaurant in Teddington for those looking for a tasteful selection of Lebanese food.
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