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17: What To Do In Cases of Foodborne Illness
Millions of cases of foodborne illness occur each year. Remember that most cases of foodborne illness can be prevented and proper cooking or processing of food destroys harmful bacteria.

18: How To Safely Use a Food Thermometer
Did you know that the Centers for Disease Control and Prevention estimates that every year about 76 million people in the United States become ill from harmful bacteria in food and of these, about 5,000 die


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